When I was in my early 20s, my friend Mauricio and I would get brunch at different spots in Detroit on Sunday mornings. When we went to the Majestic Cafe, I’d order their Dirty Eggs. This recipe is a creation of fond memories of a time in my life when friends were family and Detroit was home.

Nick loves his egg bites and sent me this dude’s video on Instagram for me to try.  They turned out fantastic! I made 3 different kinds: Bacon & Gruyere, Sausage, Pepper, & Pepperjack, and Bacon, Cheddar, & Chive. The sausage one was Nick’s favorite.