Caprese Bagels

I had a dream about these the other night. I really did, I had a dream I made Caprese bagels, just like my Spinach Florentine bagels, using fresh heirloom tomatoes from the Farmers’ Market. So two days later, after Murphy walked the red carpet of the Milford Farmers’ Market Dog Show, I walked over to Incahoots Farm’s booth and picked up two perfectly plump heirloom tomatoes, went home and shredded my cheese, and couldn’t wait for the next morning! Voila! Dreams really do come true!