Cantaloupe & Prosciutto Toast

Nick isn’t a huge fan of this tasty little appetizer, even though cantaloupe and prosciutto are a pretty classic pairing in the summer.  The burrata is what really took it over the top for me - delicious!

INGREDIENTS

4 thin slices Sourdough Boule
2 balls burrata 
4 slices Prosciutto, torn into strips
¼ cantaloupe melon, sliced with a veg peeler
Fresh chives, cut into shorter lengths

DIRECTIONS

• Toast the sourdough slices. Once cool, spread with the soft cheese and season with black pepper.

• Arrange the curls of the prosciutto on each slice of toast, then top with the melon slices.

• Sprinkle each toast with chives, then serve.